Makanmakan Asian Streat Food Fare

- **Service**: Dine-in - **Meal type**: Lunch - **Price per person**: $50–100 - **Food rating**: 5 - **Service rating**: 5 - **Atmosphere rating**: 4 - **Recommended dishes**: Chicken Wings, Mie Tek Tek

**Meal Type:** Dinner **Price Range:** $10–20 I had a wonderful dining experience at this restaurant. The food was outstanding, earning a solid 5 out of 5 for its flavor and presentation. The service was equally impressive, providing attentive and friendly care throughout the evening, also deserving a 5. The ambiance was pleasant, creating a nice setting for dinner, which I would rate a 4. Overall, it was a delightful evening without breaking the bank!

The food here is excellent, and I highly recommend it! I dined in for lunch, and the price per person was between $10 and $20. Both the food and service deserve a perfect score of 5, while the atmosphere is rated at 4. If you visit, be sure to try the Mie Tek Tek!

I dined in here with a group of 5 including a baby. The service was phenomenal! Our server Aubrey was very attentive and got all our order correctly! The food tasted really good. I got red curry w fish it’s breaded and fried to its perfection!! Their Chinese broccoli dish is really good too. We also got our desserts!! Everything was amazing. Luckily we didn’t have to make a reservation : we will definitely go back! Food: 5 Service: 5 Atmosphere: 5

After such a pretty long wait, we're so excited to finally eat Indonesian food at Makanmakan! The food was pretty good; the satay was great with peanut sauce, my American friend liked it a lot, the rendang was fine, but it was a bit salty and their sambal terasi was superb, but the drink (es campur) didn't taste as authentic as I thought it'd be. Not to mention, the staff were very friendly and communicative!! I'd recommend this place for those craving or missing Asian tastes!! 8.5/10 Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Beef Rendang, Es Campur, Chicken Skewers