Tittos Latin Bbq And Brew - San Juan

Recommended dishes: Carne Asada Frittas (P325), Titto's Wings (P245 5 pcs), Beef Barbacoa (P165 2 pcs), Molten Lava Cake (P250) HEAVENLY DESSERT!!! I Also tried their Papa's Enchilada, Paella de Carne, Blue Marline Steak ala Parilla, Sisig Chicharrones and Zesty Granita Semi Frio. Not recommending their four cheese pizzadilla, i find the serving too small. Been here thrice already. This is probably our new default chill place in GH! Food: 4/5 Value for Money: 4/5 Ambiance: 4.5/5

Food here is awesome. All the food we ordered were great. My favorites are Garlic BBQ Pizzadilla and Chiquitos (deep fried chicken taco with salsa) I ordered their Horchata Milkshake...it wasn’t bad but I wanted a more creamy, frothy, milkshake but it wasn’t probably because it was made of rice milk. Overall, superb experience. Great food, good music (they played RNB of the early 2000), clean place, and courteous staff. Will be seeing you guys again soon.

Food is great! My faves are: Elote Tapas de Chipa Truffle Pizzadilla Arroz Negra Molten Lava Cake Take pictures! The interiors are really nice!

Worth trying! I recommend the nachos, elote, tuna tirataki, chiquittos, pollo asado, and their pizzadilla (truffle pork or garlic shrimp) The place is very festive and lively. Bonus: secret bar behind it for after dinner drinks

Mention the word “tapas” here and the image that comes to mind is that of cured meats usually served for breakfast alongside garlic rice and fried eggs. However, tapas has a totally different meaning in other countries. Tapas originated in pre-19th century Spain where innkeepers offered travellers a sampling of the dishes they offer on a pot cover called a “tapa.”