Pagan - San Francisco

This is the authentic San Francisco. It has been home to generations of people who have lived in the avenues for many years. The food is delicious and healthy, and the atmosphere is wonderfully laid-back. It's absolutely fantastic!

Delicious Burmese cuisine! We tried the stuffed tofu, Pagan Vegetarian Curry (a flavorful soup thickened with cooked red lentils, featuring okra, eggplant, bamboo shoots, and mint), and the Chicken Kebat (sautéed chicken in a spicy sauce), all from the Burmese section of the menu. We also enjoyed the hot Burmese tea, which is a sweetened black tea. The staff was incredibly friendly. Highly recommended!

The best! We often order the tea leaf salad and the flat noodle chicken curry, but we substitute the chicken for tofu. It's definitely something we crave.

Pagan offers the most delicious food I've had in quite a while! Be sure to try the salads—they're truly exceptional.

There are plenty of vegan options available on both the Thai and Burmese menus. The stuffed tofu was outstanding. The service was a bit unusual, with a main course arriving alongside an appetizer, while the other main dish wasn't served until after we had finished the first main and the appetizer. However, this quirky timing added to the overall charm of the experience.