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Bidrage med feedbackI will always hang out for eateries that indulge their heritage in cooking. The conversation was local dialect but nevertheless did not detract from the local cuisine. Meats were from cows bred for our table's dishes were excellent as was the pasta. Greenery was sourced from the wild and tasted magnificent.
We had lunch here after touring the abbey and museum. The pasta was fresh and the service friendly. Its tucked into a corner of the piazza.
Facing the main piazza it is easy to locate. though the town is located in Lombardy, menu is associated closely with the Parma/Bologna meats and cheeses. The region produces much of the famous Reggiano Parmigiano cheese and it is used locally. The town also is worth a stop-over for there are many great B&Bs.
Buon cibo, sembra essere complimenti per la famiglia.
Menù pizzeria veramente superlativo! La pasta della pizza è ottima, friabile, si scioglie in bocca. La pizza cacio e pepe è da provare. Buona la birra artigianale non filtrata. Unica pecca il servizio, un po' maldestro e approssimato, ma i ragazzi ci mettono buona volontà e si possono perdonare!
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