Trattoria L'oca Bianca

We have been welcomed in the trattoria with a smile. The service has been excellent during the whole course with suggestion what to take. We took two starters duck and polenta with lardo di Colonnata). The duck with a bit hint of vinegar was melting in the mouth, it was delicate and very good. The lardo melt on top of the polenta and it was delicious. We also ordered torta fritta where we also added the lardo to melt on top. I ate the Filetto Filet cooked on top of Himalayan salt. The Filetto didn 't need a knife to be cut as it was soft. My friend ate the battuta di fassona and it was delicious. We could not stop and ordered the dessert. Tortino al cioccolato. It was good and soft inside. I would have cooked one minute less to have the lava effect where the chocolate poured in the plate. I am very satisfied with our dinner and I will return here again. Recommended.

Lovely place with great food. The portions are well sized but pasta and a main is a bit too much when served rapidly after one another. The staff was very friendly and we’ve enjoyed our stay a lot here. I’d recommend the Guinea fowl and their traditional warm gnocco fritto

Amazing dinner. Wonderfull cuisine, most is local and all of it is homemade such as the pasta’s and the goose meat platter (which is astonishing). Staff is very friendly and attentive, prices are very reasonable for what you get. We brought our two year old which was no issue for them. Worth the trip!

... cucina locale dove si possono assaporare piatti piacentini rivisitati ma con i veri gusti di una volta.. sia gli antipasti primi e secondi eseguiti con prodotti di altissima qualità... qualità che viene mantenuta dal servizio che é impeccabile...

Siamo stati fortunati ospiti di oca bianca oggi. esperienza molto positiva. torta fritta superiore, carni eccellenti; casa giardiniere davvero squisito e dolce pure. personale cordiale e posizione meravigliosa! Bene.