Graaf Van Vlaenderen - Roeselare

A restaurant in the market of Roeselare may raise expectations, but the Count of Flanders fails to meet them. There is a noticeable lack of professionalism, with mistakes such as forgetting to serve the puree or fries that come with the children's menu. Delays in service and missing items like napkins and dishes are prevalent throughout the restaurant. The food, while decent, is overpriced and not worth the subpar service. The young staff appear inexperienced and poorly trained, leading to numerous mishaps and errors. Overall, the restaurant seems to be more interested in making a profit than providing a satisfactory dining experience for its customers. A bill of $150 for a party of four with such a disappointing experience is simply unacceptable.

A restaurant on the market of roeselare creates expectation, but Count of flanders doesn't solve the expectation. A grip of the sudden tap of amateurism. A children's menu with puree or fries is recorded, but when everything comes to the table, the waiter forgets the purification. A quarter later, another waiter will ask himself if this was on the map or fries aren't good. 15 minutes later, the purification will be touched. Of course, if the sign's been empty for a long time. Fortunately, the spa, who had also forgotten, was set on the table pretty instantly. I need half a pack of paper apero dishes. Look around you and apparently there's a missing china on all the tables. Vol-au-vent turns out to be a fried version of the "not the best stone" of the classic. Served with barely baked fries is a very generous price. Sure, if you're still determined that no greetings are served in this court. A fried makes better mess and steam alom. The youthful (hen cannot blame, occupation at the restaurant was apparently instructed to run the case without a lot of instructions. trays fall on the ground every time. The kitchen is called to say that they should not be back tomorrow, the young lady who answers the question of the white house wine, is a chardonnay with the red wine, yes, the waiter with most responsibility, he deserves humanity. An account of the upper experience is just irresponsible.

A restaurant on the market of roeselare creates expectation, but Count of flanders doesn't solve the expectation. A grip of the sudden tap of amateurism. A children's menu with puree or fries is recorded, but when everything comes to the table, the waiter forgets the purification. A quarter later, another waiter will ask himself if this was on the map or fries aren't good. 15 minutes later, the purification will be touched. Of course, if the sign's been empty for a long time. Fortunately, the spa, who had also forgotten, was set on the table pretty instantly. I need half a pack of paper apero dishes. Look around you and apparently there's a missing china on all the tables. Vol-au-vent turns out to be a fried version of the "not the best stone" of the classic. Served with barely fried fries is $14 a very generous price. Sure, if you're still determined that no greetings are served in this court. A fried makes better mess and steam alom. The youthful (hen cannot blame, occupation at the restaurant was apparently instructed to run the case without a lot of instructions. trays fall on the ground every time. The kitchen is called to say they shouldn't be back tomorrow, the young lady answering the question of the white house wine, is a chardonnay with the red wine, yes, the waiter with the most responsibility of all, but he could be a rich boy with a rich boy. A account of $150 for 4 with higher experience is just irresponsible.

A restaurant in the market of Roeselare may pique your interest, but unfortunately Count of Flanders falls short of expectations. There is a noticeable lack of professionalism, with mistakes like forgetting to serve the side dishes on the children's menu. Service is slow and inconsistent, with missing napkins and dishes not being properly set. The food, while decent, is overpriced for what you get. The staff seems inexperienced and untrained, with trays frequently being dropped and confusion over the wine selection. Overall, this bistro appears to be more focused on making a profit rather than providing a quality dining experience. Spending $150 for a party of 4 with such lackluster service is simply unacceptable.

A restaurant on the market of roeselare creates expectation, however, Count of Flanders doesn't dissolve the expectation of absoluut. A grip from the suddenly tap of amateurism. A children's menu with puree or fries is recorded, but once everything comes to the table, the waiter forgets the puree. Another quarter later, another waiter's gonna ask himself if this was on the map and or fries aren't good. 15 minutes later, the puree will be touched. Of course, if the sign's been empty for a long time. Fortunately, the spa, who had also forgotten, was pretty immediately put on the table after all. I'm going to need half a pack of paper apero dishes. Look around and apparently there's a missing china on all the tables. Vol-au-vent turns out to be a fried version of the "not the best boal" of the classic. Served with barely baked fries is a very generous price. Surely, if you're still determined that no greetings are served at this court. A fried does better mess and steamy alom. The youthful (hen may not blame it) occupation at the restaurant was apparently instructed to run the place without much instructions. trays are falling on the ground elite times, and then they're lying out of the kitchen, saying they should all not be back tomorrow; The young lady answering The question is whether the white house wine is a chardonnay with, uh, the red wine, yes; The waiter with the most responsibility of all, he was counting and so the pennies could make a lot of good with spontaneity and humor, but the boy's better looking for a good teacher and thiso restaurant, he deserves to be a quicker embasssy to become a richer. An account of the upper experience is just unresponsive.