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Bidrage med feedbackUp to Rockland for NYE and we decided to try this cafe over the weekend. The deviled eggs were perfect and my BF loved the escargot (I won't touch...
My friends and I ordered a few late night drinks on the out-back-patio which feels a little bit like it's not part of the restaurant. Service was ok but not...
They changed the menu from the last time we were here. They used to have a few really tasty vegan options. Only a few on a big menu, but plenty to keep us...
This is one of my favorite restaurants anywhere. The menu can be slow to change, which can be good or bad, but the food is very good. There are a couple considerations, though. Although Faroe Island salmon sounds hardcore, for example, it's farm-raised which means flavorless and flabby. Another example: the locally sourced mushrooms in the Pad Thai have no presence at all. Other items also sound better than they are. The beer is served penuriously. The 10 ounce pour looks to be five or six ounces and the higher gravity beers are served in four ounce cordial glasses, although they're described as soon ounces. In spite of these significant drawbacks, it's a great restaurant. I think you could exemplify it this way: the Pad Thai doesn't resemble either authentic styles, but it is still awesome. Please overlook the shortcomings and you will have a wonderful meal. Highly recommend the truffle popcorn.
The patio is beautiful and the food was amazing. Service also rocked. They had healthy, fresh food with lots of options. I had a vegan noodle bowl and my partner had the salmon. We both were full and loved our meals. We also got nice beers; they had a good local selection. We also got ice cream out back afterward at Lulus.
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