The French Quarter - Rochester

The atmosphere of the restaurant was very nice. Background music playing was enjoyable, at a level to be heard, but not too loud, so you could still have a conversation. Service was very good. We were attended to in an extremely friendly andprofessional manner. Cocktails were prepared well. The highlight of the experience was definitely the food. The food wasAMAZING! Piping hot, flavorful, and generous portions. Pricing was very reasonable. I thoroughly enjoyed everything and willdefinitely return.

So the menu looked good and wanted to try this place. FYI, park out back. Went on a Saturday night with party of 5. You could tell they were short staffed and wasn’t a big deal as we had time. The food was awesome as we ordered a bunch of items tosample. Personally had the crawfish boudin balls they are awesome. Also ordered the cup of gumbo and of course a po boy crawfishof course. All of the apps were great. Dinner entrees I had the signature Crawfish Fettuccini it was ok. I felt too salty. 2 ofthe party ordered the smothered catfish they both liked it and the other two ordered the fried shrimp. I would dine hear again.Service was slow but expected as they were short handed. My only real complaint was the chirp from the smoke detector was reallyannoying. The ambience makes you feel like you are in Louisiana.

The food was pretty good! Server was very kind and knowledgeable about the menu. I have feedback for this establishment. no kids meal or kid food whatsoever? Guys, we the people have money to spend at your restaurant. I asked if they could serve mychild the noodles from the fettuccini dish, except plain. They said “no”… I ended up ordering him plain bread. That isuntapped profits. I’d have paid $12 for a .30 side of noodles!! we are two years into the pandemic. There is no excuse forserving appetizers in paper bowls, ketchup packets instead of bottles, and silverware in paper bags. It’s honestly not a goodlook especially in such a gorgeous ambiance. no napkins or plates served with the beignets. No extra napkins with thechicken wings. You can just do better.

Food was great. I got the bowl of Chicken and Sausage gumbo, Cajun corn, and Beignets.(sorry no pic of them) lol they were delicious though. ???? Definitely will be back to dine in next time to have The French 75 and Hurricane ????????

The service was excellent, thanks to Courtney. The Creole food and delicious cocktails created a wonderful atmosphere reminiscent of the French Quarter, complete with a jazzy vibe. The menu featured a variety of New Orleans dishes, and I particularly enjoyed the jambalaya and shrimp po' boy.