Jerusalem Taste Of The Holy Land

Bread was like a cloud. Meat was super flavorful and tender. Tsatziki had lots of flavor. We will be back and you should try it if you want a delicious gyro.

It was pricey for what we ordered. I got cheated on my chicken. It wasn?t chicken schwarma, it was chicken jibblets. Paid around 50 after tip for two entrees and a side. Just too expensive for what is offered

The meat was very tough and dry, and the portion was insufficient. Additionally, the meal was served cold. The only highlight of my experience was the lentil soup and the attentive waitress. Overall, I don't think I'll return, as my lunch didn't feel worth the $20, especially without a drink.

The atmosphere is pleasant, the service is excellent, and the food is outstanding. I've been in the area for around four months and usually dine out once a week, exploring different restaurants and steering clear of chains. This place has the best food I've encountered so far. The lamb was the best I’ve ever had in my life. I highly recommend the lamb shank; it comes with an Arabic salad that provides a refreshing contrast, perfect after a long, hot day at work. The dessert was also incredible. I apologize for the blurry photo; the dish looked much more appealing in person!

This is the best food I have ever experienced at any restaurant. We made our own hummus, falafel, and tabbouleh, and it's clear that everything is 100% authentic and freshly prepared. I’m not exaggerating when I say that everything in my takeout order at 7 PM was fresh today. The bag of pita bread was the lightest and fluffiest I’ve ever had! The falafel sandwich was amazing—make sure to add sauce, as you’ll definitely want it. This was my first visit, and I can see myself coming back ten times a month because I absolutely love this food. I noticed the owner in the back overseeing everything, and I even heard him mention every ingredient—ha! Plus, he pronounced my last name correctly, which has never happened before!