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Bidrage med feedbackI write in English since there already quite a few German reviews here. Summary: Great restaurant with high class food, definitely recommended (on the higher local price range but worth it) Details: Went there on a Saturday noon with my wife. Had a starter (pig tapas with honey chilly), 2 main from Special daily card (tent peg and veal steak) and Creme brûlée. All dishes was really great and fantastic combinations. We actually planned to swap after half of each main portion but was so happy that nobody wanted to give up a piece (hence we still tried the other main). The size of the meal is ok, it’s typical high class size not as tiny as star kitchen but not comparable to a typical escalope restaurant. With the starter we was fine (but had also breakfast) and no more hungry afterwards. However if you would have missed breakfast you might choose 2 starter. Service was great you get a free starter (yogurt soup in espresso cup very delicious) and had no waiting time. Also if you walk inside you will be welcomed. Little disclaimer here only 3 tables was occupied so could be different when busy. Pricing: well compared to other local restaurant in the high side. We paid 70 euro including tip and 2 soft drinks each. However compared to the taste it’s definitely worth it and in bigger German cities you would pay easily 30-50 more. We can definitely recommend this one and will come back.
Anyone traveling in northern Brandenburg or in Mecklenburg will tell you the food can get pretty boring fast. If you happen to be in the beautiful town of Rheinsberg, you can get a break from fried pike and have a very nice meal. Not at the level of Berlin fine dining of course, but a nice meal.
We got amazing advice on what to eat with an excellent veggie option they have no set veggie menu but set up an individual meal depending on what you want) the food was delicious well presented and didn't leave us hungry. We also got a yummy raspberry yoghurt as a free starter. The service was wonderful full of smiles laughter and was very attentive. Although this restaurant was not the cheapest we walked away feeling it was well worth every bit. Would definitely recommend this place.
I write in English since there already quite a few German reviews here. Summary: Great restaurant with high class food, definitely recommended (on the higher local price range but worth it) Details: Went there on a Saturday noon with my wife. Had a starter (pig...tapas with honey chilly), main from Special daily card (tent peg and veal steak) and Creme brûlée. All dishes was really great and fantastic combinations. We actually planned to swap after half of each main portion but was so happy that nobody wanted to give up a piece (hence we still tried the other main). The size of the meal is ok, it’s typical high class size not as tiny as star kitchen but not comparable to a typical escalope restaurant. With the starter we was fine (but had also breakfast) and no more hungry afterwards. However if you would have missed breakfast you might choose starter. Service was great you get a free starter (yogurt soup in espresso cup very delicious) and had no waiting time. Also if you walk inside you will be welcomed. Little disclaimer here only tables was occupied so could be different when busy. Pricing: well compared to other local restaurant in the high side. We paid euro including tip and soft drinks each. However compared to the taste it’s definitely worth it and in bigger German cities you would pay easily more. We can definitely recommend this one and will come back.
Anyone traveling in northern Brandenburg or in Mecklenburg will tell you the food can get pretty boring fast. If you happen to be in the beautiful town of Rheinsberg, you can get a break from fried pike and have a very nice meal. Not at...the level of Berlin fine dining of course, but a nice meal.
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