Ebulli'sens - Rennes

In three words: simple, friendly, family. It is the philosophy of this small house (30 covers) that celebrates the guests of the station’s neighbourhood. prices? soft as all: 9,90 € the dish of the day, 15,90 € the complete formula (entrance, dish, dessert). and this, without ever sacrificing the quality of the products: duck, for example, comes from paul renault. A reference, right?

Refined cuisine, succulent. restaurant that deserves the detour that doesn't pay a mine from outside. so close to the train station for travelers I recommend!!

An easy address to find some difficulties to park nearby whatever ... a little walk opens the appetite. A neutral façade but a nice welcome certainly not a very extensive map but fresh, tasty and innovative dishes at prices more than correct. Same for the beautiful selection of wines with glass at more than reasonable prices. fast service for the 3-course menu nb: 1h30 from the aperitif to the addition. It's good to see a young "very professional" couple on the path of success, the public will be at the rendezvous to be sure. One of the Rennes addresses to watch... we go back as soon as we can.

It's a place where we come and we can't forget. as it's not on a walk-through place, often I went in front of by car and now I'm telling myself that it's gonna have to catch up with friends and relatives. On arrival, we are greeted with a smile, the atmosphere is serene, we see the chef because there is no door between the room and the kitchen, we want to discover the map immediately, it offers two menus with 2 choices for the entrance, 2 for the dish, 2 for the dessert. enough to see that they are seasonal and if possible local products. For example, the gariguette strawberries came from saint weaponl a few kilometers from reindeer. Of course the wines came from everywhere, burgundy, Bordeaux, loire val etc ... we found all the succulent and beautifully presented dishes.

An inventive kitchen and fresh products;the map is not enormous what is very good sign and everything makes want, from the veal ris to the asparagus to the net of saint stone and its risotto of black wheat, all is appetizing, well presented a very beautiful address