Aril Mak Mak - Redlands

Authentic/modern Thai cuisine. The restaurant is fun and vibrant. I only got a picture of the drinks because when the food came it was too good to wait. Khao Soi is very yummy and takes me back to Thailand. The pea shoots are delicious and so are the fried mushrooms! Definitely coming back! Also very friendly staff and owners.

Very good. It's hard to find Thai food that is knowledgeable in gluten free items. Heads up, the fryer is a shared one. Beautiful and interesting interior, wonderful people and great tasting food.

AMM is my go-to spot for great food in Redlands! Fantastic environment, with a vibrant space full of energy and life. Staff is very positive and enthusiastic about their job. Location on Orange Street is very easy to walk down from a parking lot. And now the food. Everything that you have read the other reviews is true. It is simply fantastic. We had the chicken wings and pork bellies as appetizers. Simply perfect. Then we had the curry noodles, crispy noodle, omelette with pork, and another with chicken. Every dish was amazing and all four of us were blown away by how great they were. Coconut ice cream and custard at the end is a must-do way to enjoy your meal. A full bar with some very creative cocktails and Asian beers. So get down to Orange Street, and try this locally owned and operated amazing restaurant!

Had a great time it was my second time there and both times were great experiences and though the menu had changed a bit everything was still really good!

I was a bit let down by the Pad See Ew, which is usually a favorite of mine. Unfortunately, it lacked flavor when I ordered it to go, but I might give it another shot. The Mooyang grilled pork with rice and daikon was decent, while the fried rice with pork was outstanding—trust me, you’ve got to try it for the umami flavor! Make sure to visit after 10 PM for happy hour, where cocktails are two dollars off and beers are one dollar off, with food priced about two dollars less. I really enjoyed my experience here and will definitely return. On my second visit, the fried pork belly was exceptional. The Khao Soi was thicker than I'm accustomed to, leaning towards more of a soup consistency. It’s quite salty, so you might want extra noodles to balance it out, but it was delicious nonetheless. The rice dish with beef had good flavor, but I think it could have used more beef, to be honest.