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Bidrage med feedbackThe food is fantastic, and the portion sizes are generous for the price. I particularly enjoyed the tripe, beet, and goat cheese salad, the Leg of Duck Confit, the delicious Osso Bucco, and the fresh tuna, among other dishes. The service is professional and attentive to customers' needs. I can't wait to return!
This was my first visit, and I must say, my dish was delicious. I opted for a meal from the three-course menu, and the mussels appetizer was exceptional! I got together with a few friends, and the waitstaff was very attentive. I will definitely be returning.
We had our first dinner out in nearly four months, and we were pleased that they could accommodate us. We sat outside at one of the four well-distanced tables. The staff was polite, knowledgeable about the menu, and seemed to take all the necessary precautions to ensure the safety of their patrons. The food was fresh and absolutely delicious. Thank you for a wonderful dinner!
My friends and I visited early on a Wednesday, and the restaurant quickly filled up after we arrived. The service was excellent, so I recommend making a reservation. We opted for the prix fixe menu. My friend had the mussels and goat cheese ravioli, both of which were delicious. I chose the Angus Tripe, which was absolutely out of this world! The Veal Parmigiana was among the best I've had in the area, and the portion sizes were generous. For dessert, I enjoyed the chocolate soufflé, which had the perfect level of sweetness. The ambiance was family-friendly, and the service was remarkable; we never felt rushed or overlooked.
Real good place. The place very busy. The service was great. The food was outstanding. We had zuppa di clams and escarole and bean soup to start. Very good. My pasta dish was old school cavatelli con broccoli. Real good. My wife had eggplant parm with vodka sauce. She liked it. And a double expresso to top off the night. No complaints. Will definitely go back.
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