Decanter Full Proof - RAGUSA

I visited this place as it was recommended by locals, but a bit disappointed with service and beers available. I was expecting more local beer on draft and/or bottles but not that much. I had a very good local one, Spaceman and a terrible one Bown Bear , we tried some finger 's food and the one chosen was not available, then we went for traditional fries and a cheese that was very good. Service is tooooooooo slow, really, maybe it is cultural but 2 drinks took almost 10min with empty bar, just 2 tables including mine.

We arrived very late in the evening and was greeted by the owner. We had the most delicious seafood and a well prepared steak for a very reasonable price. We were very surprised because from the outside the restaurant looks almost like as cafe- but the food was amazing. So was the homemade olive oil that came with the bread. The oil is the owners own produce. Can be recommended!

What a joke !!!! They served us a frozen panacotta... but the worst thing (or the most hilarious) : after we complain, the chef came to our table to explain that it was a normal process for the panacotta... He told us that we have to wait a while before eating it !!! As a gourmet person, I know the process of making a panacotta!!!! It’s ridiculous the way we’ve been treated by this man... the quality was poor... frozen product !!!! Don’t go there !!!!

All great, nice owners and nice place very relaxing.. Recommended

We had dinner on the evening of December 31, all perfect from location to food to hospitality. A special thanks to the kindness of Barbara and Peppe.