Old Country Kitchenette - Quezon City

Place = 2/5 typical Pinoy eatery setting. Place has poor ventilation and super hot considering I ate there during dinner time. Service = 3/5 Self Service. I got my order within 10minutes. Quality of Food = 3/5 I love the texture of my chicken (Chicken 1920's Style) but Im verry disappointed with their Sharksfin Noodles which is literally made of Instant Noodles (Maggi Chicken Flavor) topped with 2pcs Sharksfin Dumplings and a Sunny-side Egg. Taste of Food = 4/5 I ordered their best seller; Chicken Rice 1920's style. It's bland for my taste but I enjoyed it. It's comparable to Classic Savory Chicken. I Love their homemade sauce. Their Java Rice is not so Java Rice though. Price of Food = 5/5 Very cheap and affordable. Where can you get a quarter slice of chicken's leg and thigh with rice and a siding of fried slice banana? Food to Try: I will definitely go back for their Crispy Chicken and Dekonstructed Porkchop 1-26-15 Dekonstructed Porkchop is a bit salty. Cripy Fried Chicken is average. What makes their dishes special is their home-made sauce. Will be back to try their carbonara.

Place = 2/5 typical Pinoy eatery setting. Place has poor ventilation and super hot considering I ate there during dinner time. Service = 3/5 Self Service. I got my order within 10minutes. Quality of Food = 3/5 I love the texture of my chicken (Chicken 1920's Style) but Im verry disappointed with their Sharksfin Noodles which is literally made of Instant Noodles (Maggi Chicken Flavor) topped with 2pcs Sharksfin Dumplings and a Sunny-side Egg. Taste of Food = 4/5 I ordered their best seller; Chicken Rice 1920's style. It's bland for my taste but I enjoyed it. It's comparable to Classic Savory Chicken. I Love their homemade sauce. Their Java Rice is not so Java Rice though. Price of Food = 5/5 Very cheap and affordable. Where can you get a quarter slice of chicken's leg and thigh with rice and a siding of fried slice banana? Food to Try: I will definitely go back for their Crispy Chicken and Dekonstructed Porkchop 1-26-15 Dekonstructed Porkchop is a bit salty.... read more

A hole in the wall found at area 2 of the UP Campus. They have the old style chicken similar to savory, and the crispy chicken , breaded ,super yummy. Real treat, at 85ph, it's a full meal. Also tried their deconstructed porkchops, cool!!!! Would be back for their all- day- breakfast with my group. Heard its all homemade . Would find room next time for their milkshakes .

What's nice about this place is that their chicken leg quarter is relatively cheap. I mean, where else can you get a leg quarter, served with "java" rice and fried banana slices, for just P85. I ordered their specialty, the Chicken Rice 1920's Style. Though, I think the chicken was only marinated in soy sauce, and then fried without breadings (i.e. flour). Plus points for an original dip (though it was not to my liking as it tastes like star anise). The place can get too hot during lunchtimes and summers.

Place = 2/5 typical Pinoy eatery setting. Place has poor ventilation and super hot considering I ate there during dinner time. Service = 3/5 Self Service. I got my order within 10minutes. Quality of Food = 3/5 I love the texture of my chicken (Chicken 1920's Style) but Im verry disappointed with their Sharksfin Noodles which is literally made of Instant Noodles (Maggi Chicken Flavor) topped with 2pcs Sharksfin Dumplings and a Sunny-side Egg. Taste of Food = 4/5 I ordered their best seller; Chicken Rice 1920's style. It's bland for my taste but I enjoyed it. It's comparable to Classic Savory Chicken. I Love their homemade sauce. Their Java Rice is not so Java Rice though. Price of Food = 5/5 Very cheap and affordable. Where can you get a quarter slice of chicken's leg and thigh with rice and a siding of fried slice banana? Food to Try: I will definitely go back for their Crispy Chicken and Dekonstructed Porkchop 1-26-15 Dekonstructed Porkchop is a bit salty.... read more