Bistro Sous le Fort - Québec

Great food, service, atmosphere and overall experience. The food is delicious, and well worth the price with a variety of options. I opted to have to appetizers for dinner and my husband had the duck and elk meal and we finished every bite. This is a busy spot so a reservation is recommended.

Amazing service, amazing food. We waited around 40 minutes for a table of 3, but it was worth it. Our waiter was so kind and funny definitely made our experience better. We ordered 2 appetizers. Shrimp tempura and cream of snail. The shrimp was perfectly crispy and the snails were great with the provided bread. The 3 main courses we got were fish and chips, steak and fries, and mushroom ravioli. The fish and chips were also crispy and the fries were delicious. The steak was average, but very juicy, nothing too special there. If you love mushrooms, definitely get the mushroom ravioli. We ended the night with the maple syrup cake. It was warm and melted in the mouth. If you’re ever in the area, you have to check out this bistro. I would recommend getting a reservation beforehand if you don’t want to wait.

We travel a good amount, and typically avoid tourist areas because the patrons are essentially captured due to proximity. This is especially true for cruise ship ports. We were pleasantly surprised by this Bistro. Staff was friendly, the service good, and the food above average. Everyone around us seemed to be enjoying themselves, which also helps. I had the fish and chips, an easy favorite. The fish was thick enough (about 1.25 to be flaky inside, crusty outside, with a tasty tartar sauce. Fries were similarly crispy. My wife had the French onion soup with garlic bread, both quite well executed.

The is a cozy little place in a quaint street. Staff is very friendly and helpful. Food, well, my wife's Wild Mushroom Ravioli was exceptional, maybe the best we have had so far, even on our travels in Italy. But my black pepper steak. Well to begin with, there were more fries than steak itself, there was no option for baked or mashed potato and the worst thing, the steak was cold, well luke warm to be precise. That's not the way I want my steak. When I mentioned this to the waitress, she offered to have it cooked against, but then my medium steak would have turned into well-done, which I didn't want either. I wasn't offered a replacement, which was hugely disappointing. In a nutshell I didn't enjoy my meal but my wife did. That's why 3 stars.

Opted for appetizers (entrees) and dessert. Shrimp tempura incredible, French onion soup very good flavor. Maple syrup cake decadent and delicious! Service and engaging staff world class!