Brasserie Française Chez Jules

We were recommended this place, but unfortunately it turned out to be a tourist trap. We ended up spending over $400 CAD on food that was bland, poorly seasoned, and overall unsatisfactory. The side salads were sprinkled with a few red peppercorns, the steak was charred and overcooked, and the beef cheeks were mushy and tasteless. The snails were not fresh and not served in shells as pictured. One baked potato even had a lemon peel in it, making it bitter. The only redeeming factor was the wine. Overall, we left extremely disappointed with the misrepresented French food in Quebec City.

We went to this restaurant for my birthday dinner and I was extremely satisfied! We originally had reservations for 6:30 but were able to change them to 5:30. It wasn't crowded because it had just opened. I recommend making reservations if you plan on eating between 6-7:30. The food and service were excellent. I ordered the mushroom ravioli and it was delicious. My boyfriend had the ribeye with salad and fries, which he enjoyed. They have a great selection of menu choices. Definitely worth checking out!

We had an incredible dinner at this restaurant, everything was delicious and authentic French cuisine. My husband particularly enjoyed the braised beef cheeks. The crème brûlée was perfect.

Great French bistro. Try their tatare! Interesting selection of wine. Well priced and perfectly executed.

Quite different menu than the menu food posted here. We came to this restaurant for its good reviews. Unfortunately, it did not live up to our expectations. We went there for brunch, and the price is double the price in the menu poster here. Other than that, some French food posted here disappeared from our menu, like frog legs. The duck breast in my salad was pretty dry and a little hard to chew. The beef cheek was nothing but salty. Probably it explains why at 12:30pm, it was pretty empty compared to restaurants in same street.