Bagno Apollo 72 - Porto Garibaldi

10/23 I don't judge the bathroom but the restaurant. At first glance it didn't seem like anything special, there are other places in the area that outwardly promise much more but we trusted the reviews and, given the score, we went in. We were the first because it was a little early, we were welcomed and given the possibility of choosing a table. The traditional menu of the area offers many dishes of both fish and meat, we threw ourselves on fish. A strange-looking mussel appetizer, impepata, with a hazelnut-colored sauce that completely enveloped the mussels. We are a little perplexed but we taste it. Exquisite. Very peppery but with a refined taste. At the end I asked if there was any cream and the girl who served us said that there was no cream or butter and the recipe was the chef's secret that she couldn't reveal. Very good! We skipped the first ones and went straight to the second ones. Scallops and croaker fillet. Top plating and presentation, with grilled vegetables in the fish and a slice of grilled polenta in the scallops. Exceptional taste and flavour. To finish, a pistachio semifreddo (the dish was fabulous) and a coffee. No wine because I only drove water. Some small pieces of sbrisolona offered by the house and the bill to end a wonderful evening. We will definitely be back. Advise.

The internal location is not very well set up. Instead the menu is rich and the food is good

Good structure on the beach where you can enjoy good dishes

Good food and good value for money, friendly and helpful staff. I highly recommend!

It was a wonderful discovery. We ate very well, we are already customers of Cantinon in Comacchio