Papa Johns Pizza - Port St. Lucie

I used to own a Papa Johns in Ohio, my first time at this location, my pizza was at least a 95/100 (that?s how Papa J?s scores then). Ordered on a Sat night with extra sauce well done, when any pizza place is busy one or both of these might not be done.Dough late I?m the night (it?s 9:25) can set out too long resulting in too think (too doughy) crust not the case at all. Papacrust is fermented like I fine wine no sugar added though fermenting adds sweetness. Papa won?t serve dough before day 3 notafter day 7, never frozen but kept at 35 degrees and brought out of cooler till 52 then back in each day. This was really goodday 3 6 dough well prepared. Cheese lock could e been tighter hence not a 100 pizza but darn close! Nice work plus Evan at theend of the night smiling genuine smiling faces! This is how EVERY Papa Johns should ge, nice work y?all!!!!

Terrible pizza and unsatisfactory service. The taste was dull and lacking, and the crust was soggy. Overall, it was a disappointing experience. I've certainly enjoyed much better pizza at other Papa John's locations.

The service is extremely slow, and they extend the delivery time to accommodate their deceptive practices. Even a simple pickup can take up to 40 minutes.

Overall, my experience was quite disappointing. My order took an hour and twenty minutes to arrive. After waiting for 45 minutes, I decided to cook some ribeye steaks, corn, and potatoes. By the time we finished our dinner, the pizza had finally arrived. The delivery person explained that it was a busy Tuesday night, so I left a $10 tip. Unfortunately, the pizza was already cold, so we just put it in the freezer for another day. While we enjoyed our meal, it was nothing like Papa John’s. It seems that ordering from this restaurant is a matter of luck.

Terrible pizza and awful service. The pizza was bland, tasteless, and lacking in flavor, plus it was soggy and just unpleasant overall. I've had much better pizza at other Papa John's locations.