The Club, A Public Steakhouse

We sat outside, the view was lovely. Our waitress was fantastic. Typically the food is consistently good. However today the escargot was doused in chopped garlic butter. My husband and I ordered the special,The special was a $75 bone in shell steak. Supposedly it was aged. It was not. It was also doused in the garlic butter so you could not appreciate the steak. The brussels sprout hash was delicious. Just very disappointed in the steak for that amount of money.

Amazing server however both items I would've chosen (butternut squash soup and chicken milanese) were taken off the menu but still posted online. As I only eat chicken, the only other hot chicken dish was mac and cheese with glorified Friday's chicken strips. For a steakhouse, that is beyond terrible.

Service was wonderful. very quiet and eating was amazing. we wanted to celebrate our engagement and they gave us a little dessert at the end.

The thick of the steaks was very disappointing for a steak house.

Our server was sweet, but gave us brot without bread plate. it was a Friday night at 19:30 clock we were third table in restaurant. the actual restaurant decoration is nice on the water, but in the night it does not play any role, no outdoor lighting, so they can't see it anyway. the calamari appetizer although perfectly boiled was greasy but tasty. the French thorn soup was extremely salty. the keilsalat was good, but the fried egg above in contrast to a traditional cooked egg did not steal the show. the beet and pear salad had a great dressur, but too much and was exaggerated with cheese. Bone-in ribeye was perfectly boiled, but not seasoned on all the needs a soaked and at $75 it should be fantastic, moderate meat quality. the horse sauce I ordered on the side was the traditional creamy horse sauce you used earlier. we were informed later, they were out, got the burger at his place. great burger perfectly cooked and special sauce was delicious. desserts we ordered a keksteig filled egg roll, which was super tiny and literally cut an egg roll in half fried and served on a huge dish. the egg roller winder is too dense for the desert definitiw. the homemade apple cracked, it was very hot from being microwaves, the crisp was not at all crisp, but got soggy from sitting in the refrigerator, then with the tiny pots of ice and whip cream. not a restaurant to which I would return at this point. it is called club steakhouse, but there are only steaks on the lower left side of the menu and not typical steakhouse quality more like a glorified j