Pie Tap Pizza Workshop Park Preston

The sourdough crust has a pleasant flavor, but the pizza itself is extremely disappointing. There's hardly any sauce, and the cheese is burnt, sparse, and barely recognizable. You can see the tiny holes and pools of grease all over. As for the burger, the bun has a nice sourdough taste, but it’s not suitable as a burger bun. It’s just a loaf of bread filled with an underseasoned patty. What a shame to waste such a good sourdough starter!

I initially had my doubts about their pizza, but the crust was truly exceptional! My skepticism stemmed from their limited selection of traditional toppings. However, I would definitely recommend this place for a unique pizza experience that goes beyond the ordinary!

This is the best pizza place in the DFW area! The pizza dough is simply incredible! The carbonara and pappardelle bolognese are fantastic as well! The service is consistently excellent, and the drinks are enjoyable. I highly recommend this spot for delicious pizza and pasta. The prosciutto pizza is a must-try – it’s the best pie on the menu!

Ordered from here for the very first time must say I wasn’t impressed. Food was delivered in a cardboard box that was soaked through as well as the bag. I called the store to address my concerns with manager and all she said was I apologize no bread isincluded and we never gotten complaints on the delivery boxes. Nothing was done as a courtesy not that I was looking foranything but a simple gesture would’ve mattered. The food was subpar because it tasted like cardboard. Nonetheless I will notgo back and will not recommend this place. They need to step it up and do better.

The clean crust has a nice flavor, but overall, the pizza is quite disappointing. There's hardly any sauce, and the cheese is overcooked and unappetizing. You can also see tiny holes in the cheese and pools of grease. As for the burger, the bun has a lovely sourdough flavor, but it doesn’t qualify as a proper burger in my opinion. It’s just a piece of bread stuffed with a spicy patty. What a shame to waste such a beautiful sourdough starter!