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Bidrage med feedbackThis is one is a classic Asian restaurant and bar scene, and an easy choice for top 10 local. I recommend the chefs selections and combos. I 've learned to casually evade the shredded chicken and chicken with [vegetable] entrees because you tend to get a whole lot of vegetables and less chicken.
My wife and I have been here several times now, and the apps are usually great! Crab Rangoon, boneless spare ribs, chix wings, and chix fingers were delicious, but this last time, the beef teriyaki was cut wider and thinner than in the past so it changed the experience. The chix teriyaki was fine though. The pork fried rice and chiw mein was great too! Sesame chix was spot on! Staff is very attentive and pleasant!
Great food, great atmosphere. Ricky is the best bartender.
Service was slow. Food was just ok but have never been charged extra for white rice with a Chinese meal. Probably wouldn't go back.
I dined in yesterday with my boyfriend, and the food was amazing. I got the Chicken and Broccoli with Chicken Rice Soup and my boyfriend ordered Garlic Chicken with Chicken Rice Soup and it was very tasty for both of us. The service could use some work though. From the moment we got there the waitress asked us what we wanted right away as we sat down. Then after going to the bathroom she asked me again and I asked to give us more time as my boyfriend went to the bathroom, and then as soon as he came back she asked us what we want. I felt really rushed and uncomfortable and ordered at that point but I really wish we were given more time to decide. At the end of the meal I felt like it was a rush to get us out even though there were still 15-20 minutes until close. Not sure what was going on but I think for a dine-in it should be a more relaxed environment so people can enjoy their time there. The service I got was more suitable for a take-out only place. So I don’t recommend dining in. Take-out is probably the way to go. Food was 10/10 though.
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