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Bidrage med feedbackThis restaurant is quite charming. The staff is friendly, but I found the place a bit disorganized, which made me uncomfortable, especially since there was no seating while we waited to place our order. I appreciated the local vibe, with many professionals coming in and out during my visit. We ordered a Philly Cheese Steak, Colombian cheese bread, a spinach croqueta, a cheese croqueta, a cheese pastry, and a guava pastry, and they were all delicious. I definitely plan to return the next time I'm in the area.
This used to be one of our go-to spots for bringing out-of-town guests. However, the quality of the food and customer service has become quite inconsistent. We've had issues with staff getting our orders wrong, and there's no system in place for them to confirm what we ordered, which often leads to us discovering missing items when we get home. Additionally, we encountered a semi-raw tequeño and some dry, unsatisfying pastelitos during our visit. I believe that being fluent in Spanish might make the ordering process smoother. On a positive note, the coffee is excellent—definitely try the iced café con leche!
My husband and I were really hungry late at night (around 10:30 PM), and most places were either closed, about to close, or had a wait time of 45 minutes to an hour. We discovered this restaurant, which was open 24 hours. We ordered a guava and cheese pastry, croquettes, stuffed potatoes, and a Cuban sandwich — everything was delicious, and the staff was fantastic! I highly recommend this spot, especially for late-night cravings. I'll definitely be returning! Enjoy!
A hidden gem of Miami. Open 24. Now post covid Miami is closing early like a small town in the Bible belt. Lete night munchies or just want.a coffee and a quiet place to sit. This is the palce. Service was great, food was fast and hot. Location is clean. Counters, tables floors and windows rare to find a clean place these day in Miami.
Dirty store and lack of customer service, just like the last location I went to. So much dust hanging off the ceiling, I'm surprised that the health department hasn't shut them down. Hate to see the kitchen area where they actually made our food.
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