Tout Le Monde - Pijnacker

Mooie plek. Goede dienst en lekkere afwas tegen eerlijke prijzen.

Mooie zaak. Goede service en smakelijke gerechten tegen eerlijke prijzen.

Prachtige locatie. Uitstekende service en heerlijke gerechten tegen betaalbare prijzen.

We had something to celebrate and we came to appreciate restaurant Tout le Monde for the well prepared meals and the spacious appointment of the restaurant. Free parking behind the restaurant is also a factor. Go to Hazelaarplein 1, Pijnacker and not to the Noordweg to be directed to this place. Tonight, Tout le Monde had an almost complete house, so there was a constant bush. The meal was tasty; the starter, Carpaccio, was prepared the Dutch way with the loads of salad on the top, but when the cattle slices on the surface after eating the rocket leaves, tomatoes and other superfluous shrimps proved to be satisfactory quality. The main course, carving at home, was so-so. The meat was well pounded and tender, but the grandiose thick layer of bread crumb, probably saturated with cooking oil, made the dish quite fill. The dessert, cream brulee, was prepared for perfection. Unfortunately, I have to comment on the staff's service. Although the staff was friendly, the Dutch way was remarkable. The waitresses empty miles in the restaurant with their hands. As a result, the times at our table were almost inappropriate between the courses with empty plates on the table. To get money, the Dutch restaurant is difficult, caused by inflated prices. However, there is a constant availability of vouchers with reduced prices on the Internet, making the price-performance ratio more consistent with other European countries. Also for us came internet vouchers for salvation.

Gastronomy experiences are not always tied to eat in fine restaurants michelin, sometimes they are surprised by a local restaurant only around the corner of their home, as we were at tout le monde. combine the quality and variety of ingredients chosen by the chef of cuisine with the colors and the taste is perfect! the sashimi as a starter is really amazing; actually, it is so that they are worried that they simply had the best cure of the whole menu! so at this point they will take care of themselves. but the rest is not the fall! the kalbswange was incredibly tender and tasteful. served on a fine julienne with a ton of fresh thymian! the côte de boeuf without bone was somehow strange in the presentation, but in the taste was absolutely delicious. the service was also very good, although the restaurant was full in this night. we're coming back!