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Bidrage med feedbackA very good restaurant, fresh produce, and a delicious homemade foie gras. The hamburger with foie gras, a slaughter, and the beef net one of the best I ate
We ate one evening in this restaurant 2 adults and 2 teenagers I had heard about it well, but once on site, what was our surprise when we saw the prices, on average 30€ the dish, should not abuse!!! In addition, home not terrible, no kemia, and terrace noisy road nearby, in short, go see path.
The decoration with old tools etc... is really appreciable. The food is good and in sufficient quantity. Meat dishes and fish. We had come a noon. It was full. We were a table of 7. Possibility of very large taboo.
We also have some negative opinions And fortunately because we ate very well And we recommend this establishment
Second visit. From beginning to end constant. To start the suggestions of the day are not available. The chosen wine is not available and the one served comes from a decoration shelf and is warm. The dish served is not the one ordered and to finish the rum arranged is a white agricultural rum unbreakable to my taste. Fortunately the note has been correct nothing has been forgotten or offered. Only the unpasted rum was counted. Anyway the waitress is friendly but at the end of the meal even this is no longer enough
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