Panda House (bridge St) - Philadelphia

I can genuinely say that the pepper steak with onions platter never disappoints. The steak is always tender and full of flavor, and the onions and peppers are fresh, providing a delightful crunch with every bite. If you haven't sampled this restaurant yet, make sure to order from here—you might just discover your new favorite dish!

I have to give this restaurant a 4-star rating because the wings were absolutely amazing! I can't quite put my finger on what makes them so special compared to others. I've mentioned in a previous review how much I love their wings. Typically, I prefer the flats, but with these wings, I enjoy them all! They have a wonderfully buttery flavor. There's another Chinese place on DD that is famous for its wings, but Panda House really holds its own against them. The wings here have a nice, mild taste. There was one time when they weren't drained properly, but most of the time, they hit the mark. I wasn't a fan of the rib tips, but the Hunan Triple Delight was quite tasty; I just wish they had included a little more meat. The spring rolls were also good. Overall, it was a solid meal, especially just a few days after Thanksgiving. I’m quite impressed!

The Singapore Mai Fun was delicious, with just the right level of spice and a generous serving of vegetables. The noodles were plentiful as well. I also enjoyed the Pizza Roll, which was cooked to perfection. I highly recommend both dishes!

The shrimp dumplings were soggy and only fried on one side. The General Tso's Chicken combo platter (C5) tasted like it came from a buffet—soggy and unpleasant.

The Fried Chicken Wings were disappointing; they were too soft and the insides were soggy. I even requested them to be cooked until crispy. The Shrimp Roll was also unappealing, as it was overly doughy. It seems like they might have mixed up my order or simply didn't pay attention to the cooking process.