A Fuocolento - PETRALIA SOPRANA

Greetings from Mrs. Patrizia and the chef and her husband diego we were guided through a path of flavors that satisfied us, a journey in the ancient goto of Sicily accompanied by the eloquent description of Mrs. Patrizia. we will return in spring to find other flavors.

Fantastic experience. small but cozy place where you feel fundamentally at home. the products are absolutely of first quality. dishes, often looking for old traditions, never betray. the quantities are not from tractors, but the loads so many that rise from table absolutely satisfied. all pampered by the presence of the owners really pleasant and helpful. We'll definitely come back.

Minimal courses, good without doubt nothing new, squeezed and counted appetizer, we were in 8 and eight very thin slices of salami eight micro meatballs eight pieces of cheese eight slices of high frittata 8 micron, a plate of pasta for 8 portions miserable and finally two touches of potatoes in the oven and a second almost not existing in the true sense of the term a single second to eat it. sweet good but very salty account37,5 in the mouth. for the great hunger in the evening we went to the pizzeria. There won't be a second time. goodbye

I did not like it all, while serving a raw material of quality that I think is questionable. pleasant appetizers, but nothing exceptional, but you can not propose a pasta to the norm with a fresh provola thread instead of salted ricotta because otherwise it is another dish. then a small and thin strip of hard and uncooked pork loin becomes a piece of skin to put under the teeth, even if accompanied by a chocolate sauce of ancient origin and some pieces of vegetables jumped into the pan. Finally the location is very suggestive but it is impossible to eat in a small dark room next to the kitchen with the smell of fried that remains on you during the return trip. the study of ancient recipes to reproduce in a modern way but a greater care for the room would be appreciated. Finally, I consider excessive an account of € 37.50 per person for what they have served me (small mixed appetizers, first, second, a slice of slender, water, wine quatrain, bitter and coffee. sin because the idea of the fund is interesting, but I think it is not worth the trip.

Environment and excellent dishes, friendliness and friendliness of the unsurpassed managers, thanks