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Bidrage med feedbackThis is a fantastic steakhouse with an elegant atmosphere. You absolutely must try the artichoke appetizer; it features perfectly roasted artichokes that you peel leaf by leaf, dip into a delightful sauce, and savor the tender tips. It was a wonderful experience! The Hawaiian ribeye steak was outstanding, and their dry martinis were delicious. I highly recommend this restaurant for a classic and satisfying meal.
We had a meal for three that came to $222 before tip, which included two steaks, pork ribs, two salads, chili soup, and an $8 loaf of bread. The overall experience was excellent—both the service and the food were fantastic, with the steaks cooked to perfection. The 1.5-hour wait on Saturday evening, arriving at 5:30 PM, was certainly worth it. For dessert, we enjoyed a delicious apple walnut cobbler topped with vanilla ice cream. There's plenty of free parking available, and the dimly lit interior creates a romantic atmosphere. Our server, Brandon K., was outstanding—helpful, professional, and attentive. Thank you, Brandon!
We had an amazing time! Everything was served perfectly. The only downside was that I made the reservation online and mentioned it was my boyfriend's birthday, but it wasn't acknowledged. There was even a note on the table when we arrived, but nothing special happened. Overall, it was a fantastic dining experience!
It's not easy to accommodate groups larger than six, as seating is limited.
I wrote that the occasion was a birthday and no one acknowledged it. After the food came out, the server stopped checking up on us until we were done eating and needed our check. Food was good.
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