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Bidrage med feedbackWe have dinner with cow love, super service, the dishes were very good for a correct price.Design very nice. We'll go back there without hesitation!
We stumbled upon this restaurant on our way back from the chocolate museum and had a delicious lunch. I had penne arrabiata while my friend had tagliatelle with salmon. The menu has a good range and the food was absolutely delicious. Service was quick and friendly and the food was not too expensive. We ordered large glasses of wine which were very large indeed! A fantastic meal with a lovely view - we enjoyed very much.
A modern and quality meal: cantal tartare and brick bique salad with a delicious pichete wine! all this served by the excellent professional and cédric drolissima! Anyway, a successful evening, we recommend you.
I only stayed for 30 minutes to swallow a coffee and a croissant. The setting is pleasant, the crescent was fresh no worries. On the other hand, the organization was a bit chaotic, the employees were pulling in the legs a few meters away from me with great blows of "anyway I'll tell [name] (I suppose the manager of the establishment)". It was 10:00, I was almost the only customer, I didn't understand how they could be in the juice, I assumed they must be sacredly under pressure during the service.
Food is expensive, also they offer "gourmet" meals which is very very little, not so tasty, and not like french food. Service was great, but definitely not worth for what you pay.
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