St Honore - Paris

Very well welcomed, top meat, very good wine and accompaniments and dessert (sweet coffee) just too good!! and waiter to the smallest care. The quality is paid so I think everything is said. We'll be back with pleasure.

Dined here once on our Paris trip, and were very pleased. Had chateaubriand and beef galicien, both excellent, and very good wines. Service was friendly and quick.

This restaurant has a wonderful setting and a great team. from the reception to the service! really as at home. a young and dynamic team and a knowledge of their remarkable products.

Welcome, but once at the table, change of atmosphere! You are not calculated for 20 minutes, the room is not very crowded, but the 4 servers prefer to be fun between them rather than taking care of customers. Too bad! We give you the cards without telling you that they lack, of course, bad luck for the tin. Idem for Argentine wine...This being, the second-place meat is very good!

It's expensive, but it's quality, and in my second passage, I've still not been disappointed!Let's start with the top. The top is that it's a real, beautiful meat restaurant. the selected tracks are displayed, the servers really know about it, and you advise very well. When you choose your tin, or your ox rib, you know what will happen in your plate. The welcome is warm. Then the quality of the meat. The maturations are splendid, it melts in the mouth. My God, what a delight! It was exceptional. And finally, the quality of the next ones: the sauces, it's the bomb, the fries in the parmesan a tuerie (cf Photos). Then the flops: - the wait, long. Of course it takes time to cook a bone with a marrow, or a good meat, but it was too long. 1h between the bone and the piece of meat, and in addition one of the 2 was not cooked as needed. back in the kitchen, new waiting for 15 mins, so we didn't eat together!- the service, which wants to be nice, but sometimes too much. Our waiter allowed us to jokes, which frankly were too much. And of , a big tab next to us, we had to make a call to the gyrophare so he could come see us. Despite all, I leave a "very good" opinion, because we spend a good time there, when we're not pressed, and the meat is on the rdv. with the small reduction the fork, it's always nice.