Thoits Bros Inc - Palo Alto

As for dessert, I might opt for the sorbet next time instead of the chocolate, as it was a bit too rich for my taste. The service is exceptional; the staff makes you feel like an honored guest in their home, all while the ambiance exudes a regal feel with stunning red chandeliers and striking wall art installations. Even amidst the current nationwide lockdown, I can't wait to return here the moment it lifts—it's the thought that's keeping me going!

I visited Rooh restaurant in San Francisco almost a year ago, and after spotting their location in Palo Alto, we decided to go there immediately. Our favorite dish was the jackfruit appetizer, which was deep-fried in batter. It reminded me of a vegetarian version of KFC chicken. Both entrées, the Tandoori Cauliflower and the Broccoli Butternut Squash, were delicious and wonderfully creamy. The service was quick, which was a nice touch. As for the desserts, the kheer and the chocolate dessert were just okay.

I visited Rooh in San Francisco in November 2019, and it was an incredible experience. They have truly excelled in combining fine dining with Indian cuisine, which is rare to find. The service was outstanding, and the ambiance was very impressive. My favorites included the small plates, especially the tender jackfruit, Dahi Puri, organic paneer, Dal Makhni, and paneer kofta. For drinks, I highly recommend the Jugaad and Whistle Podu.

My wife took me here on my birthday and we had an incredible meal! There's not too many restaurants out there that combine fine dining with Indian cuisine but Rooh does an exemplary job of meshing the two. We only ordered small plates. That way we could share and taste a lot of the menu. We started with the duck khabob, shrimp achar and swordfish tikka. Followed that with the lamb dish which was more like mutton and the chicken wings. The food was great but the highlight of the night was the staff. Everyone was so attentive and making sure we had the best experience possible.

I've been meaning to go to ROOH San Francisco for a while now and luckily this opened up near to where we stay. My parents were in town and my husband and I wanted to take them to a nice fancy dinner! We booked a table ahead though it was a weekday and it was good we did because it was quite crowded by the time we reached. Service was fast and everyone was quite polite. The decor is minimalistic impactful. For appetizers we got the truffle kulcha, grilled eggplant and jackfruit kebabs. The kulcha and kebabs were great but the eggplant was a little disappointing. It was just okay. For main course we got the paneer fava bean koftas and tandoori cauliflower with a side of Zarda pulav and naans. Both the curries were excellent. The depth of flavor they achieved was great and the spice levels were just right. The naan could've been softer but the rice was flavorful. For dessert we were recommended the panna cotta and gajar halwa cake and we went with the cake. The dessert was again a little disappointing. I really look forward to creative desserts and though the taste was fine it lacked the wow factor I was looking for. After dinner we got herbal tea, Indian bouquet, and it tasted amazing. Overall, the flavors they achieved with the some of the dishes were fantastic while they missed the mark on a couple. I know it is fine dining, but I felt the prices were a bit too high. A really good dining experience nonetheless.