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Bidrage med feedbackI preferred the cozy atmosphere of the Provo location, but both places offer excellent food. I definitely recommend the beef and lamb combo over the chicken. The fries were decent, but the red cabbage was exceptional. Everyone here loves it, including several who have lived in Germany.
I hadn't had döner since living in Germany three years ago, and it was just perfect. I would recommend it—it’s about as close to the real thing as you can get in the USA. They also had spaghetti ice cream, which I never tried while I was in Germany and have regretted since. So, of course, I had to give it a shot! The full meal was a bit pricey, but since I usually just get the döner anyway, it was fine with me.
Excellent Döner, Currywurst, and German Bratwurst! We enjoyed both a diner and a sausage for lunch. As a German, I can confidently say it was truly authentic! The sauerkraut is mild and delicious, and the German mustard is fantastic. Fortunately, the German sausage isn’t as greasy or salty as American brats. The flavors are outstanding! The staff is also very friendly and accommodating.
This place is the real deal. The meat is perfectly seasoned as in Germany. The family runs super beautiful and offers good service. Very recommended.
Best Döner anywhere! Anytime we are coming through Provo, we stop for a Döner. While I was living in Germany back in the early 70’s, the Döner craze had not yet arrived, but soon thereafter all I heard about Döners was that I had to try one. I’ve since been able to try Döners in Germany, Latvia and Kazakhstan. I consider Rimmel’s to be at least in a tie for first place with a Döner I bought in Latvia. Please try one. I’ve tried both their beef and the lamb Döner; both are delicious. The young owners are from Germany and as kind and inviting as you’ll find. I can’t say enough good about Rimmel’s! You will not regret the experience!
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