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Bidrage med feedbackThe fish was overcooked, with two out of my three fillets burnt to a crisp. There was no cocktail sauce for my shrimp, and the turnip greens lacked any seasoning. The chicken was also quite bland.
Everything was fantastic! It would have been even better if they had added some gravy to the Large Chopped Steak, as it was a bit on the dry side.
I ordered the fish, and it was rubbery, almost as if it had been overcooked. The squash soufflé was also unappetizing, likely due to sitting in the heating unit for too long. This dish used to be my favorite, but everything I tasted was disappointing. I only managed to eat the cornbread, and the rest of my meal ended up in the trash. I didn’t receive a refund, just a $3 credit. I can't recommend this place—it definitely deserves two thumbs down.
The half chicken was missing the breast, and one of the sides was incorrect. Other than that, it was good. The bread was hard.
The Liver and Onions dish was delicious and perfectly cooked, while my Red Velvet Cake was moist and scrumptious. Overall, it was an excellently prepared meal.
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