Fresh Salt At Saybrook Point Inn

Very nice experience! We got the grilled Octopus and Calimari for apps, both were delicious! I got the Cioppino and Stacy got the Salmon burger. Both were excellent and unlike The River in Wethersfield, the portions were pretty big. The service was very good, even though we just walked in at about 5:30 on a Sunday we were seated immediately. It is a little pricey but the scenery, food and service make it well worth it.

This place is a gem ? of the Connecticut Shoreline. It was sooo nice. Everything was delectable, even the salad ?!!! I stepped out of my comfort zone and tried the seafood/pasta broil. Let?s say that it did not disappoint! Would highly recommend. The atmosphere and decor, along with the great quality food make this place a top-notch eats.

Lovely harbor side location. We ended up sitting at a bar top because other outside tables were full or hadn?t been cleaned. Tasty calamari. Excellent hot lobster roll but truffle fries cold. (Waitress subtracted from the bill without being asked. Swordfish with fresh green pea risotto was a delight. Mango cheesecake memorable, but strawberry basil pesto shortcake was a tad contrived. Service friendly ? but as many places ? apparently overworked because of lack of staff

We had a wonderful experience! We started with the grilled octopus and calamari, both of which were absolutely delicious. I ordered the cioppino while Stacy opted for the salmon burger. Both dishes were excellent, and unlike The River in Wethersfield, the portions were quite generous. The service was also very good; even though we arrived at around 5:30 PM on a Sunday, we were seated right away. It is a bit pricey, but the stunning views, great food, and attentive service make it well worth the cost.

Great food. We are staying here and so far everything been great. Good attentive waiters . Lunch- tuna poke bowl . Breakfast- smoked salmon bagel. Perfect smoked salmon Benedict . Dinner- Arctic char and Seafood Cioppino. The Sunday brunch for Easter was too good.