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Bidrage med feedbackThis was my first visit, and the service was outstanding! Our server, Ray, was always smiling and offered great suggestions from the menu. He even took the time to recommend desserts for the kids, which they loved. My children also mentioned how great his service was. Thank you, Ray!
The two hostesses I spoke with over the phone were friendly and attentive, and we encountered a brief 10-minute wait, which was understandable given how busy the staff was that night. Our server, Chris, was fantastic—very attentive and friendly. The menu offered a wide variety of options, and we decided to try the steak tips and fried chicken. Both dishes arrived hot, and I started my meal with an incredible seafood chowder that was out of this world.
I have to say, the dinner I had was exceptional. I ordered steak and crab. Initially, I was a bit disappointed that my stuffed shrimp didn't come with butter or lemon. However, after taking a bite, I realized it didn’t need it at all. The steak, which I usually fear could be tough at such a low price, was actually juicy, flavorful, and tender—better than Prime 82, which doubles the price for a steak. A big shout-out to the team behind the scenes—keep up the great work! And please give this chef a raise! I will say, though, that the asparagus would have been perfectly cooked and seasoned if it hadn’t had the mustard on it.
I wish I could remember our waiter name. He was very personal and attentive. Burgers were very good. My 87-year-old father loved the fish meal.
Very nice experience. Wait staff and front of house were an absolute pleasure. The crew here is professional, polite, and experienced. You can tell that the people here are under good management, as they are organized, clean, and caring. Very pleasant experience.
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