Curry Walla Indian Cuisine

The manager is fantastic; he's down-to-earth and very polite. The food is enjoyable, but I think they could be more generous with the meat in the biryanis. Sometimes, it doesn't quite meet my expectations based on previous visits. However, overall, it's a great restaurant.

I picked up an online order and was assisted by Prakash, who was very helpful and accommodating. I ordered Kadhai Paneer, Rice Pudding, and Mango Lassi, and everything was absolutely delicious. My order was ready in just 10 minutes, and the prices are quite reasonable too.

Pappadom is served with an array of condiments, including mixed pickle, tamarind, mint relish, and chopped onions with chili. The mild Lamb Biryani is beautifully prepared, featuring tender lamb pieces that melt in your mouth. The Tandoori Chicken is served sizzling, accompanied by onions. Overall, a fantastic dining experience!

We had a fantastic dinner at this restaurant. They offer a full bar, and we enjoyed an appetizer platter, two curries, non-alcoholic drinks, and naan, all for under fifty dollars. Service was quick and efficient. I appreciate that the sodas are canned, and the Masala Tea Chai was excellent. We shared the vegetarian Mixed Platter, which was the perfect size for sampling a variety of appetizers. For our main dishes, we ordered Shahi Paneer and Chicken Vindaloo. As always, the vindaloo was spicy; we got it at medium heat, which is what I expected. I loved how well the two curries complemented each other. It seems that most customers prefer take-out, as we were the only ones dining in while many pick-up orders were coming and going. I had a good laugh seeing “Jack Coke” on the cocktail menu, and at only $6, it’s quite a steal. The restaurant has ample parking since it’s located in a plaza, and there’s also a customer restroom available.

The food was incredibly DELICIOUS! The meat was both tender and full of flavor. I will definitely return. This place is a hidden gem with a lovely interior, and it's one of my favorite Indian restaurants. I found their medium spice level to be quite spicy, so I would recommend most people stick with the mild option. However, the yogurt dressing that accompanies the biryani really helps to tone down the heat if needed! Personally, I enjoyed my meal even with the medium spice, thanks to my high spice tolerance (I'm a fan of habaneros). They also provide takeout containers for any leftovers, which is always a nice bonus.