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Bidrage med feedbackThe food was good, but we were extremely let down by the service, particularly the management. We arrived as a group on a relatively quiet Friday night with a reservation, yet we still had to wait for our table. The staff were unprofessional and made us feel like we were a bother. We felt sorry for the bartender who had to take our orders. This is not a sustainable way to operate a restaurant.
We thoroughly enjoyed our visit to The Cove RestaurantBar. We went on a Thursday and the food was exceptional! We were waited on by the manager, so that was quite nice. He had some recommendations for us and they worked out exactly house he said they would. They have numerous Salt water fish tanks, which are very intriguing to me. I got to watch all those beautiful fish swimming right in front of me. I was happy! The Food is very well prepared and the service is topnotch. We do not drink alcohol, but the bar was definitely the place to be. We had a really nice time
We tried Cove Oyster Bar Grille during Restaurant Week. Everything we ordered was very good. We highly recommend the New England Clam Chowder.Best Clam Chowder we have had in a long, long time
Sent appetizer back... Not fresh tasted frozen and microwaved.. Entre was good
Our server was overwhelmed with a large table as well as ours. Unfortunately, our drinks were forgotten and no bread, hush puppies, or crackers were brought to our table before our appetizers and meals. We waited a long time for our food with nothing being offered. The menu was accommodating as we were able to substitute sides on our platters.
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