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Bidrage med feedbackService: Dine in Meal type: Lunch Price per person: $10–20 Food: 3 Service: 1 Atmosphere: 3 Recommended dishes: Pretzel Sticks Parking space: Difficult to find parking Parking options: Free of charge parking lot
We went on recommendations and here 's mine, don 't. We ordered Jambalaya and Shrimp and grits after asking about the NOLA themed menu and being told ' I think the owner or one of the cooks goes there ' lol. We all go there honey. The Jambalaya was literally Uncle Ben 's microwave rice over vinagered with pickled cabbage. Yes. I read the menu before ordering. The shrimp and grits was sad to be nice. Very over salted, rough chunks of sausage and shrimp pieces , it tasted as if the entire can of Zaterans was dumped on the child 's tin tray it was served in. Even the toasted sour dough was salty. Over priced for the quality. We tried it and we will skip it from here on out. On the bright side. I learned Abita makes root beer. This is definitely a bar with a menu, not a restaurant with a bar. Whomever the singer was that night though, well done.
The beer and food are good as well! However, the jambalaya is very salty, I can’t eat it all! The 2 long green onions on the jambalaya were cook to perfection, tender and juicy! Food: 3 Service: 3 Atmosphere: 4
Great place to stop by and have a good meal and some beers Food: 5 Service: 5 Atmosphere: 5
Nice outdoor seating area with a koi pond. Super friendly staff. Good beer and cider selections on draft. Very good food. Parking in front can be limited when they're crowded, but there is additional parking across the street. Service: Dine in Meal type: Other
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