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Tilbagemelding
Bidrage med feedbackUsually it’s my top place to go in Old Town. The patrons , if I may call them that the gentleman and the lady are fantastic . They were not there on a Sunday the service was a disaster . I’ve been warned for the long wait before I was given a table fair enough didn’t mind the wait at all , thank you very much , was minding my own business. But in the meantime, the stale dry bread , dirty cutlery, the attitude of waiters and the wait to order a drink not ok at all. I asked for olive oil balsamic I felt like I asked for something so annoying that the waiter banged the olive oil only on my table in such a bad form and loud that my appetite disappeared and it added to the discomfort. Will avoid the place when these boys are “on duty “
It's ok. It's not great Italian food. And 8€ for one baked pepper is pushing it. The tartare is ikea-style (diy) tartare. If the ingredients didn't have time to mix flavors, I don't want it
It's ok. It's not great Italian food. And 8€ for one baked pepper is pushing it. The tartare is ikea-style (diy) tartare. If the ingredients didn't have time to mix flavors, I don't want it
Hidden in this jewel after shopping at the Marché aux fleurs du Cours Saleya and what a treat! We sat outside in the back, the opposite side from the entrance and had helped a view of the Mediterranean and a breeze of wonderful fans!! We did not have to wait and had excellent shells with frits, large shrimps, cherry tomatoes and zucchini pasta could have been a tad more al dente) , a Margarita pizza, octopus and a beautiful bottle of Pinot Grigio! The service was excellent and we appreciate our Darling server that noticed that I catch myself after we sat) and offered a table closer to the fan that was fantastic. Service was fast and very efficient. Thank you.
Only stopped for an antipasti plate, but it was an excellent choice. Would definitely return; other dishes also looked very appetizing.
