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Bidrage med feedbackThis restaurant was fantastic! It was definitely worth it. We heard about this place from our winery, where they pour their wines, and we were lucky enough to get the last Friday night reservation by chance. The owner was incredible, and the wine pairings with dinner were superb. Overall, it was a great experience. This place is the real deal, and it will now be our go-to spot for special anniversary dinners. I can't recommend it enough.
What a fantastic lunch experience! We had a birthday party and the staff was incredibly friendly and attentive. The food was the best I've ever had. We are from California and can't wait to come back next month!
Simply amazing gnocchi! The gorgonzola is my favorite.
Top line- eat here- pleasant space, excellent food and service, very fairly priced. We had two cocktails (also excellent) a bottle of wine, an order of bread with very nice olive oil, two salads, two mains for 143.00 with a good tip as Yelpers always do. And back to the food- its excellent, salads were innovative and delicious, both our mains were chef-forward spins on some classic items. The kind of food that stops conversation because the food is more interesting than whatever else was going on. Like that good. Also of interest- vegetarians can find things on the menu and none of the plates were particularly meat forward, so part off but not the predominate component of the sauce. They had one item for those desiring more meat and it looked good. They require a reservation and based on a pretty full house before 6:00 on Thursday probably a good idea anyway this isn't a good spot for kids. Street parking not a problem on Thursday in a wet June but in more tourist intense summer you might want to factor in some time to reduce your stress. And a shout out to using Yelp- busy day out of town, heading back to Portland, decided to have an early dinner and pulled this place out of on-line suggestions. Wow, delighted and you will be delighted if you eat at this place. Nice people doing really good things.
Cinghiale, for starters. You have to go to Italy to find any better Italian food!
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