Boulud Sud - New York

Excellent presentation and execution in all the food. The baked goods were probably my favorite items and the cured salmon, which tasted heavenly. Surprisingly at the other end the barbecue meat tasted bland despite being cooked to perfect tenderness.It was hard to resist ordering the delicious looking orders for the table, but the prix fixe was plenty of food, even slightlytoo much. The service was good, friendly, though it seemed too busy at times.

What a gastronomical experience. Chef Christina serves only the absolutely best concept and flavor whilst keeping service extremely quick. Calling the dinner a masterpiece would be an understatement. Will recommend to anyone who visits NYC

My first visit to Boulud Sud will not be my last. The food and drinks were exceptionally delicious. We chose the restaurant week menu to try it out, and each course was exciting. The Mediterranean flavors are evident in everything including cumin, citrusand sesame. The staff may have been slightly overattentive, but we were happy with the care. The interior is a welcoming openspace with comfortable seating and a bar in front. I'm excited to return for the tasting menu. With delivery prices on mediocrefood so expensive now, dining in on outstanding food is the antidote.

Went for an early dinner with a friend. The ambience was very relaxed, seems good for business dinners or family gatherings. The food was good, we enjoyed the Greek salad, thought the gazpacho lacked condiments as it was a bit flat but very much enjoyed oursalmon. Our favorite dish was the grapefruit dessert, now that felt exotic! It?s hard to describe, see pictures but tastesamazingly fresh. Prices are very high. Service is very friendly.

Amazing restaurant next to the Lincoln center. Great service from every member of their staff, pleasant ambiance, and the food was spectacular! Every item seemed simple, but perfectly prepared and plated. Plan to return many times!