Atoboy - New York

It was a whole experience, the food the drinks and the service. Because the food was so good we even missed to take pictures from the first two courses. My friend said that this was the best fried chicken she ever had. We will definitely recommend that you each choose different dishes because everything was so good. We will definitely visit again.

Great food selection and delivery. I am generally not a big fan of uni, but I liked the starter version here. I pretty much liked all of the prefix and was especially taken back by the fried chicken. Its skin was just so crunch like nothing I have had before.Food: 5/5

We came here for my wife’s birthday and absolutely loved it. The service is really excellent. Because they seem to actually pay their employees a living wage, tip is not a part of your bill, and anyone in the restaurant is willing to help out.The food really hits the spot too. I highly recommend the Beef Tartare and the Sunchoke as our two favorite things on the pre fixe menu. We didn’t try the fried chicken but everyone seems to rave about it.If you’re looking for a set menu option under $100 in Manhattan, look no further than here.

Dining at ATOBOY is an experience in taste, texture and perfect balance. We started with Sea Urchin. The creaminess of the urchin was balanced with crunchy seaweed, bits of nuts and micro greens, altogether making a delightful surprise to eat. That was followed by scallop which was dressed in a lovely skirt of squash blossoms and sauced in green. Once again perfectly balanced in taste and texture. I had pork belly which looked like it was sauced in barbecue sauce, but it was so light and flavorful that it was a complement rather than a cover. For dessert I had granita. It looked granita but tasted exactly like peach pie a la mode. A gorgeous peach pie spiced with cinnamon and other warm spices. Every dish was so perfectly balanced with flavors and textures that we were constantly delighted and surprised. If you view good food as an art form, do not miss this dining experience.

We were a party of 3 so we ordered the entire menu. The food was very good; I would definitely recommend. The service was attentive and amazing. The alcoholic options were primarily wines; I believe there was only a couple of cocktails. The ambiance was meh. Regardless, I’ll be back!Food: 5/5