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Bidrage med feedbackWe were there for breakfast. It was a buffet with an extensive menu. There were different types of bread, including croissants and rolls. Chicken sausage and baked beans were available but not particularly tasty. No bacon. Poori and Sabji were fine. Although there was a living coubter for omelette and fried eggs, the tawa or the oil wasn't fresh as it stank. South Indian breakfaat was there too. People were a bit friendly and one person even asked if we want something else like dosa etc. Strawberry smoothie was good but not the grape juice. The place looks nice and neatly decorated. Furniture and decor are a good mix to make it look regal. But dust was well settled in the chair's intricate designs, which isn't a good feeling. They also have outside seating but since the food is arranged inside it is better to have it inside.
Definitely a place to be recommended for the quality and taste of the food, very courteous and polite staff, buffet is not served at this point of time due to to covid restrictions.
Absolutely horrible place for many reasons: We ordered lime soda and lemon water and both had such a bad aftertaste either the soda was of bad quality or the lemon had gone bad...we even saw them mix water from a random water bottle into the lemon water after it was ready right before serving it we sent it back with the same reason but THEY STILL CHARGED US The service was terrible, we waited 30 whole minutes for someone to come take our order. We called them 3 4 times but they kept telling us to wait and tended to other customers who came after us The food portions are pathetic, we ordered a peshawari lamb for 600 it came with just 4 pieces of torn lamb..looked like they cut out from one piece of meat with a fork...as a family 5 we only got one small bite of meat each The ambience isnt great and it is very dull, it is misleading to call it a fine dining restaurant with small tables to barely keep the food we ordered butter chicken and it wasnt properly blended so the cashew froth gave a bad texture and after taste but still better than the rest of the food Totally they charged us 5400 for a pathetic meal. It was a huge regret and will never recommend the place to anyone with that money we could have gone to SPRING in Radisson Blu and had a buffet which is infinitely better ambiance, service and food.
Horrible service. I went there with my family to celebrate a small event. Management is horrible. I called before arriving there and they said they are not taking reservations and there was only walk in. Once I reached there, no one seemed to have any control over what was going on in the restaurant. One of the chefs and a manager told us that it is impossible to seat us. A few mins later another manager asked us to wait a few mins and that he would find us the first available table. There 's absolutely no coordination amongst the staff. After about 30 mins we were given a seat and no one came to take the order for about 25 mins after that. It was already 10pm by then and I ordered all courses in one go because I lost faith that the staff would tend to us. The food came late and was just ordinary. Nothing great. They didn 't even change the plates between courses. The waiters are more keen on closing up the restaurant than tending to the guests eating at their hotel. Then came the worst part billing. They took over 30 mins to just prepare the bill. The waiters, management all seemed to settle in a small room doing God knows what. I had to stand by that room to pay them. Not one of the managers were bothered by this. The staff simply doesn 't care. I would not recommend this restaurant to anyone. It is not customer friendly. It is not worth the money either. There are many more nicer restaurants in Mysore. Please go anywhere else but here.
Nice place and very well maintained. I liked the food very much and I think the menu is little pricier for the portion size they serve. Overall, it is a historic place of Mysore, it is worth visiting their food and trying.
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