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Bidrage med feedbackThis was my first time visiting and I can't wait to go back! The food was amazing, the service was great, and the atmosphere was wonderful for sitting and visiting. The ACP (presumably a dish) was excellent, and the white queso was outstanding. Overall, I give the food a perfect 5 out of 5 rating.
My first experience at this restaurant over the weekend was terrible. When we walked in, the staff gave us unwelcoming looks and seemed annoyed when we asked about the menu. It felt like they didn't want us there, so we decided to get our food to go. They told us to pick it up in the drive-through instead of coming back inside. When we picked up the food, they had forgotten part of our order, so I had to drive back and wait for a refund. The service was the worst and the food was nothing special. I will not be spending my money here again, but maybe you will have a better experience. Ted's is much better than this place.
I enjoyed the queso and guacamole, they were great. However, I was disappointed by the rest of the food - even the chips and tortillas tasted like they were bought from the store. The service was good and our waiter was very friendly, but I don't think we'll be returning. Overall, I would rate the food 2 out of 5.
I ordered Fajita Meat Chimmichanga. So disappointed I received sliced brisket within a flour wrapped tortilla. The only good item on my 18.00 dollar dinner was white cheese sauce. I have heard good reviews, I will not be back.
My wife and I tried this place out based on multiple people telling us how good it was so we drove the hour to get there and were very disappointed. First we waited for about 10 minutes to get drinks after chips and salsa were brought out and then we waited 45 minutes after that for our food. She ordered tamales and I ordered chicken fajitas. The food was just okay. I've never had fajita meat that was cooked on a flat plate. To be honest chilis has better fajitas. The waitress also took my drink to refill it and didn't bring it back for over 5 minutes.
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