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Bidrage med feedbackIt is a restaurant in 3 different etagens of a small house. a business, then a nice room and then a dach. service is good and attentive. eating is average, the only dish that was relevant was the fabada. we order huevos rotos and they came overcooked, pulp a la gallega was nothing special. fideua was ok and filet mignon was ok. the cheesecake is good. of course is an expensive restaurant, since its location in las lomas.
The place is cozy and I recommend the terrace in 3° floor. eating is delicious and full of taste. leave something space for the cheese soufle, which is unique. for a better experience I recommend the release.
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By: Mexico City (tæt på Miguel Hidalgo), 341 Xochicalco, Mexico City, Mexico, 03020
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By: Ciudad de México (tæt på Miguel Hidalgo), Calle San Isidro 44Local 004 Col. Reforma Social Miguel Hidalgo, Ciudad de México, Mexico
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By: Coyoacán (tæt på Miguel Hidalgo), Calle Marsella 80, Juárez, Cuauhtémoc, 06600 Ciudad De México, CDMX, Mexico, Coyoacán
"Food was divine (Traducido por Google) La comida era divina"
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By: Mexico City (tæt på Miguel Hidalgo), Av. Magdalena 311-Local A, Mexico City, Mexico
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