Sicilian Roast by Giuseppe Genco

[Late Review] We are still quite stuffed when we entered this restaurant so we opted for their "dolci" selections. What captured us initially is how it looked from the street, their space looks good and well planned. The space bleeds inside so there's a lot of room for dining patrons and they also offer  food items (pasta, canned goods and what have you) that you can take home. We picked a cake from their display which is the Pink Velvet (good for sharing, if you're ain't that hungry) and paired it with Salted Caramel Macchiato which is somewhat bordering too sweet for me. Oh the complimentary bread basket is something that I would go back to. The staff were friendly and approachable, everyone seems to be wearing smile on their faces. Will go back to try some of their pasta and pizza dishes as their menu looks promising.

This is a very intimate place for romantic dinners...I love the decor and the main course is good for 2 pax. They serve great authentic italian food...and the Limoncello is a must try to cap off the night ????

Interesting Italian restaurant in Legaspi. Very good interiors and an almost fine dining experience (minus the white table cloth). Excellent service. Ordered a glass of Codorniu Cava Brut for my partner while I had a glass of Bosco Montepulciano Italian red wine. The Cava was great with fruity notes and we ended up buying a bottle to take home. The red wine was typical Italian house wine. Basket of complimentary bread with pesto butter and tomato salsa was good. . The eggplant parmigiano was ok. Not the scrumptious cheesy taste that I expected. Our other appetizer, ordered on the suggestion of our server, turned out to be our main course - it was that filling! It was Trittico di fritti Napoletani or 3 types of fried treats. One was an arancino rice ball with meat ragu sauce, 2nd was potato croquet stuffed with mozzarella cheese and 3rd was puff pastry cake with Bechamel Bucatini pasta beef. Each was cut into half for sharing and came with a freshly made tomato sauce. It was a good appetizer but we missed our planned main course of truffle pasta. The Tiramisu was quite light and good.

Interesting Italian restaurant in Legaspi. Very good interiors and an almost fine dining experience (minus the white table cloth). Excellent service. Ordered a glass of Codorniu Cava Brut for my partner while I had a glass of Bosco Montepulciano Italian red wine. The Cava was great with fruity notes and we ended up buying a bottle to take home. The red wine was typical Italian house wine. Basket of complimentary bread with pesto butter and tomato salsa was good. . The eggplant parmigiano was ok. Not the scrumptious cheesy taste that I expected. Our other appetizer, ordered on the suggestion of our server, turned out to be our main course - it was that filling! It was Trittico di fritti Napoletani or 3 types of fried treats. One was an arancino rice ball with meat ragu sauce, 2nd was potato croquet stuffed with mozzarella cheese and 3rd was puff pastry cake with Bechamel Bucatini pasta beef. Each was cut into half for sharing and came with a freshly made... read more

A relative newcomer to the Legaspi village food scene, this place is perfect for dates where you want to impress but still not burn a hole in your pocket. The place is both boutique and restaurant, with an impressive array of Italian food products and menu offerings. I had a basic Truffle Pasta and a Salted Caramel Macchiato, which was very satisfying. We were also given complimentary Limoncello after dinner, which made for a very nice touch.