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Bidrage med feedbackWe had a lovely meal and the service excellent and tables nicely spaced out. would certainly return Only suggestion to the owners would be to add a chicken dish possibly for non red meat lovers as a fish alternative. All Australian produce i liked and respect but some wines or beers from overseas should be added if you aren't to lose prospective discerning diners
First service of our complimentary bread was at 1 hour after we ordered, starters at the 2 hour mark and mains at the 3 hour mark. This restaurant left our group of 12 highly disappointed. Food quality good but we simply had to leave without desert with an hour in between each course. Would not recommend.
The Resturant was excellent for what we ordered. They didn’t have the king fish which was on the menu but offered us a New Zealand fish Hokier. Not as nice as the king fish. Wine was very dear considering it was Australian.
There are too few choices in the menu. Eating is good ambiente was nice, but we find it uncomfortable that before dinner the staff has already begun to clean themselves and ready to close.
Nadine, our waitress, was fantastic, and our table had the perfect view. Both dishes were served promptly and were delicious. The ambiance was just as we had hoped. The view over the Broadwater, along with the attentive staff and the quality of the restaurant, contributed to a wonderful experience. - John Lana.
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