Fresh Air -b-que - Macon

The restaurant is located in a pretty unassuming place. The chicken was perfectly cooked and juicy. I am not a fan of beans or slaw so i would not be the best judge.

I picked up a couple of chopped BBQ sandwiches and a sweet tea for the road. The sandwiches were delicious, and the tea was refreshing. The restaurant wasn't busy during my visit, and they offered outdoor dining options for those who are cautious about COVID. You can also enter through the side of the building. I definitely want to return when I have more time to enjoy a proper meal.

The ribs and chicken were quite tasty. They weren't overly seasoned; instead, they had a nice blend of ingredients, including chopped herbs. The Brunswick stew was fresh and served hot, and it was really enjoyable—not too thick and not too thin. The service was incredibly fast. I would definitely go back to try it again.

Very good. A Macon landmark restaurant. The restaurant was clean. Bathrooms clean. Staff friendly and helpful. Not a huge selection on the menu, but they do an exceptional job on the items they specialize in: Pulled Pork, Chicken and Ribs. Delicious!!

The place in macon is its relatiw new location for a barbeque operation that was launched in 1929. the 90-year experience shows. this visit was during the time of covid, so the only tables were the picnic tables from the side. oh, and do not touch the bagged brownies at the theke! brunswick onepot is probably part of their order. good toy, but I felt that everything was cut too fine so that it seemed no texture. but I'm not 91 years old like fresh air, so who am I to say? the bbq sponge (also finely chopped was very good with a strong bbq taste. that should be a stop when you roll along I-75. (heads up for the summer of 2020: meat prices have risen so that menu prices have been raised accordingly. even if each evaluation had helped them decide yes or no for each location, they give this writer a thumb up!