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Bidrage med feedbackImpressed positively by the new management. warm and nice welcome, combined with a plentiful dinner and a delicious cuisine. great prices! what compliments and hold hard!
.poter make a positive review! On his second day of opening on September 5, we had visited this restaurant at lunch and something had not worked. Afterwards, a few days later, we wanted to try again and we returned to lunch. It was evident that the problems underlined had been read, caught and faced with the due professionalism. things have changed and now you can get everything you propose the restaurant with due tranquility, the quality is really worthy of note and the service is friendly, professional and to listen to the customer. I must really congratulate the whole team but especially the owner who, on our return, some time after the negative experience of September, came to the table to present itself as such, precisely, it did not justify but apologized and, with a certain piglio, assured us that everything was now in place (evidently he recognized us as authors of the review of 5 September.) and kept the promise. It is a pleasure for me to rectify and be able to make a very positive review for a quality restaurant, with honest prices, an inexplicable and very friendly service and a sincere cuisine that has never disappointed us. abundance then, it is not only a slogan but it is always at the appointment in the dish. compliments also for the flexibility and will to listen to the customer: the request of half portions is always exhausted, the water jug of the tap is served with a smile and free. The sense of the two motorcycles on the terrace still escapes me but, as a former guzzista, I can also appreciate them ;-)
We stayed at dinner in this new place with a company of friends. To begin with we took a prosecco for aperitif and we were served together two cutters with things to tease. For dinner we arrived with other tables and waited a bit but it was worth it. the dishes were abundant and good. I had a really great mixed fried and at a price never seen in Swiss, just 21.-! It should be said that this place has a vocation for fish dishes that are the best. Very good and kind service. Bravo!
Wir sind seit Jahren mit dem Lokal vertraut. Wir wissen, was am besten bestellt und was vermieden werden sollte. Deshalb kommen wir während unseres Urlaubs mindestens ein paar Mal zurück. Gute Pizza, hervorragende Zutaten und gut im Holzofen gebacken. Es gibt auch gute frische Pasta. Besonders lecker ist die weiße Focaccia mit Sardellen, Kapern, Oliven und Oregano. Dieses Jahr hat mir auch der gegrillte Tintenfisch gut geschmeckt. Die Vorspeisen (Kroketten, Arancini und Pommes) sind ebenfalls gut, auch wenn die Portionen knapp sind. Bei den Preisen lohnt es sich jedoch, noch ein weiteres Gericht zu bestellen. Wenn Sie planen, dort hinzugehen, sollten Sie dies ohne große Erwartungen tun. Die Preise sind niedrig.
Immer wieder hat uns Maria mit ihrer köstlichen Küche verwöhnt... Man muss es erleben, um es zu verstehen; lassen Sie sich von ihr beraten!
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