Guaca Mole - Louisville

Tonight was my first time...ummm, and AMAZING. 100% cool vibe, delicious fresh made margs, great queso/salsas/guac, beautiful entrees, and I wish I had caught my server's name-because he was, literally, as good as it gets. On par with a Rocco's Tacos. TRUST!! Outstanding evening. Thank you-to ALL the staff.

The atmosphere was great, the service was phenomenal, the drinks were a whole experience by themselves, and the food was all so flavorful and bright. We had such an awesome first experience at Guacamole. A bit pricey but all worth it! Definitely a great spot for a dinner experience. We will visit again!

Legit one of the best meals I have ever had, and I travel weekly for work. If you are in town looking for a great bite, eat here. Whiskey row has some decent restaurants, but this place in NULU is the bomb.

Wow, what an experience. We popped in and were able to get a seat at the rooftop bar. Bartenders wrote fun and efficient. Being on a restrictive diet I was leary of eating g spicy foods. My friend ordered guacamole that was excellent and not at all spicy, served with nacho chips and plantain strip chips. Both if which were good. She had a flavored margarita that she really enjoyed. I wax drinking water but when the bartender knew I couldn't have alcohol he suggested mango juice. He had a concentrate, let me taste it then made a huice fie me that was very tasty and soothing. Our bill was $35 tip for juice, one drink and the guacamole so a bit pricy but the atmosphere makes up for it. All Food and drinks being served looked amazing in their presentation. There are multiple levels of the restaurant with indoor and outdoor seating. Street parking and reservations are recommended. Be sure and check put the women's bathroom on the second floor. While i was looking around the general manager who had been wandering around the entire time we were there, greeting guests, checking in at tables with patrons told me not to miss the bathroom. Very cool place. Can't wait to go back when I can try different menu items

We started with some cocktails a Paloma, Mango Picante, Agave Smoke and a Sandia Mia. Appetizers were Traditional Guacamole and Queso. Of those 4 my top 2 drinks are the Paloma Sandia Mia. The Mango Picante with that sassy popsicle is a close 3rd. Nick's favorite is the Agave and Smoke, it puts on a good show. Entrées Ayesha had a Caesar Salad with Enchiladas Suizas. Kaleigh had the Mahi-Mahi tacos. Nick went with the Carnitas. I had the Carne Asada. All of our food was cooked to perfection. I loved the presentation of my Carne Asada. It came out sizzling with a hot cast iron griddle plate onto of a wooden box with a drawer. The drawer contained fresh housemande tortillas kept warm by the griddle plate ontop of the box. Nick's Carnitas were cooked to an ideal state of crispness. Dessert was round of the Tres Leches Martinis.